WEEKDAY MENU
FRIDAY DINNER
SUNDAY MENU
BREAKFAST
BREAKFAST SANDWICH egg & cheese on sesame focaccia with tomato mayo & greens v 15
YOGURT & GRANOLA blueberries, Milkhouse yogurt, seedy buckwheat granola gf v 15
FRITTATA potato & onion, aioli*, little green salad gf v 14
SOFT SCRAMBLE sourdough seedy bread, zucchini, basil & mint, parm v 16
LUNCH
KALE CAESAR kale, sourdough croutons, creamy anchovy dressing* 17 +add egg 2
PESTO PASTA sedani, basil pesto, parm v 20
BEET SALAD toasted walnuts, cukes, feta, herbs 17
ROYAL CORONA BEANS confit heirloom tomatoes, creme fraiche, herb salad gf v 16 +add egg
SIDES
Fried egg* 2
Bacon 6
Crispy potatoes 8
Sourdough toast 4 +butter & jam 3
Side salad 9
DESSERT
Ice cream (rotating flavors) 7
Affogato (housemade ice cream served with a shot of espresso) 7
WINE
White 12
Red 12
Cocchi americano or vermouth 10
SEASONAL DRINKS
House Italian soda (strawberry) 5
Goddess herbal tea (lemon balm, nettles, peppermint, raspberry leaf, oat straw), hot or iced 5
Nap & Nourish herbal tea (lemon balm, lemon verbena, milky oat, chamomile) 5
Jasmine green tea, iced 4
Fresh OJ 6
Hot Chocolate 5
NO FRIDAY DINNER 8/15
MAINS
PANCAKES whole-grain buttermilk pancakes with maple syrup & butter v 15 +add Maine blueberries 1
YOGURT & GRANOLA blueberries, Milkhouse yogurt, seedy buckwheat granola gf v 15
SALMON TOAST house-cured salmon, crème fraîche, Sicilian caperberries & mint on Nightmoves seedy toast 16
QUICHE caramelized onions, garlic scapes & cheddar v 10
GREENS PIE spinach, swiss chard, caramelized onion, parm v 10
CAPONATA tomatoes, eggplant, celery, green olives, toasted pine nuts & ricotta gf v 16 +add egg 2
ROYAL CORONA BEANS, zucchini, salsa verde gf v 16 +add egg 2
PIZZA square sourdough slice, pork sausage, confit cherry tomatoes & garlic, mozzarella, parm 8
PIZZA square sourdough slice, tomato sauce, mozzarella, basil & parm v 8
EGGPLANT PARM v 20