WEEKDAY MENU
(SAMPLE)
FRIDAY DINNER
(SAMPLE)
SUNDAY MENU
(SAMPLE)
BREAKFAST
BREAKFAST SANDWICH egg & cheese on house focaccia with tomato mayo v 15
+add bacon 3 +add greens 2
FRITTATA potato & onion, aioli*, little green salad gf v 14
BREAKFAST BURRITO egg & cheese, pinto beans, roasted sweet peppers, pickled jalapenos v 12
YOGURT & GRANOLA peach jam, Milkhouse yogurt, seedy buckwheat granola gf v 15
FRENCH TOAST cardamom, orange & honey, salted maple syrup v 15
LUNCH
KALE CAESAR lacinato kale, radicchio, creamy anchovy dressing, sourdough croutons 16 +add egg 2
B.A.T heirloom tomatoes, bacon, mayo & arugula on toasted focaccia 15
GREENS PIE swiss chard, caramelized onions & parm v 15 +add salad 5
SWEET CORN POLENTA pepperonata, fried egg 17
PIZZA square sourdough slice, red sauce, mozz, parm & prosciutto 8
SIDES
Fried egg* 2
Bacon 6
Crispy potatoes 8
Sourdough toast 4 +butter & jam 3
Side salad 9
DESSERT
Ice cream (rotating flavors) 7
Affogato (housemade ice cream served with a shot of espresso) 7
WINE
White 12
Red 12
Cocchi americano or vermouth 10
SEASONAL DRINKS
Goddess herbal tea (lemon balm, nettles, peppermint, raspberry leaf, oat straw), hot or iced 5
Nap & Nourish herbal tea (lemon balm, lemon verbena, milky oat, chamomile) 5
Jasmine green tea, iced 4
Hot Chocolate 5
DINNER (9/25)
BREAD & BUTTER whole-grain sourdough, whipped butter v 6
RADICCHIO SALAD toasted hazelnuts, parm, parsley gf v 15
SWEET CORN POLENTA parm gf v 14
WHITE BEANS salsa verde, ricotta & parm, herbs gf v 14
BROCCOLINI PASTA anchovy, chile, garlic 18
BRAISED PORK pepperonata gf 20
SIMPLE SALAD Fine Line greens, cucumbers, shallot vinaigrette gf v 14
DESSERT
ICE CREAM gf 7
ICE CREAM BAR vanilla ice cream, chocolate cookie & ganache 9
ICE CREAM SUNDAE hot fudge, almond brittle or sprinkles, whipt cream 9
WINE, BEER, ETC
White 14
Skin-contact 14
Red 14
Beer (11 oz glass) 8
Beer (16 oz can) 6
Beer (12 oz can) 4
MAINS
PANCAKES whole-grain buttermilk pancakes with maple syrup & whipped butter v 15
+add Maine blueberries 1
FRITTATA potato & onion, aioli*, little green salad gf v 14
FRENCH TOAST cardamom, orange & honey, salted maple syrup v 15
SALMON TOAST house-cured salmon, crème fraîche, Sicilian caperberries & herbs on sourdough 16
CAESAR SALAD lacinato kale, radicchio, sourdough croutons, creamy anchovy dressing* 17 +add egg 2
QUICHE caramelized onions, garlic scapes & cheddar v 15 +add salad 5
GREENS PIE swiss chard, caramelized onions & parm v 15 +add salad 5
PATTY MELT Milkhouse beef, Nightmoves bird bread, served with a pickle 19
PIZZA square sourdough slice, red sauce, mozz, parm & prosciutto 8
PIZZA square sourdough slice, spinach & artichoke, salsa verde 8
SIDES
Fried egg* 2
Bacon 6
House seedy sourdough toast 4 +butter & jam 2
Aioli 1