WEEKDAY MENU
FRIDAY DINNER
SUNDAY MENU
BREAKFAST
BREAKFAST SANDWICH egg & cheese on house focaccia with spicy mayo & greens v 15
YOGURT & GRANOLA rhubarb compote, Milkhouse yogurt, seedy buckwheat granola gf vg 13
FRITTATA potato & onion, aioli*,, green salad gf v 12
FRENCH TOAST (chocolate, molasses, walnut) with salted maple syrup 15
SOFT SCRAMBLE seedy toast, asparagus & scallions, parm v 14
LUNCH
NETTLE PESTO rigatoni, ricotta, parm v 20
CHICKPEAS braised with carrots & rosemary, crème fraîche, mint gf v 14 +add egg 2
GREEN GODDESS SALAD baby gems, radish, hakurei, creamy anchovy dressing 16 +egg 2
PIZZA square sourdough slice, broccoli rabe, anchovy, peperoncino piccante 8
SIDES
Fried egg* 2
Bacon 5
Crispy potatoes 8
House sourdough toast 4
Side salad 9
DESSERT
Ice cream 7
Affogato (housemade ice cream served with a shot of espresso) 7
WINE
White 12
Red 12
Cocchi americano or vermouth 10
SEASONAL DRINKS
House Italian soda (plum, citrus or grapefruit) 5
Goddess herbal tea (lemon balm, nettles, peppermint, raspberry leaf, oat straw) 5
Nap & Nourish herbal tea (lemon balm, lemon verbena, milky oat, chamomile) 5
Fresh OJ 6
Hot Chocolate (forest) 5
DINNER
No Friday Dinner June 19
MAINS
FRENCH TOAST (chocolate, molasses, toasted walnuts) with salted maple syrup 15
BUTTERMILK PANCAKES (whole wheat, cornmeal) with cultured butter & maple syrup 15
+add Maine blueberries 1
FRITTATA potato & onion, aioli*, green salad gf v 12
SOFT SCRAMBLE seedy toast, asparagus & green garlic, parm v 14
QUICHE caramelized onions, mint, cheddar v 10
GREENS PIE spinach & kale filling, flaky crust v 10
SALMON TOAST house-cured salmon, crème fraîche, Sicilian capers, herbs & pickled onions 16
CHICKPEAS braised with carrots & herbs, whole milk yogurt & mint gf v 16
ARUGULA SALAD toasted hazelnuts, manchego gf v 14 +add egg 2
PIZZA square sourdough slice, creamed spring greens, mozzarella, parm v 8