WEEKDAY MENU
SUNDAY MENU
BREAKFAST
BREAKFAST SANDWICH egg & cheese on sesame focaccia with greens & tomato mayo v 15
YOGURT & GRANOLA seasonal jam, seedy buckwheat granola gf v 13
FRITTATA potato & onion, aioli, little salad gf v 12
EGGS & TOAST soft scramble, butter & preserves v 12
LUNCH
BRAISED LENTILS aioli, herbs, toast v 16 +add egg 2
PIEROGIS potato & cheese filling, fried shallots, creme fraiche v 20
TUNA MELT tuna salad, gruyere, Nightmoves seedy bread, pickle 17
GREENS PIE spinach, parm, onion, pie crust v 10
QUICHE shallot, cheddar v 10
PIZZA red sauce, crispy artichokes, mozzarella, parm 8
SIDES
Fried egg* 2
Bacon 5
Crispy potatoes 8
House sourdough toast 4
House sauerkraut 4
DESSERT
Affogato (housemade ice cream served with a shot of espresso) 7
WINE
White 12
Red 12
Cocchi americano or vermouth 10
SEASONAL DRINKS
Goddess herbal tea (lemon balm, nettles, peppermint, raspberry leaf, oat straw) 5
Nap & Nourish herbal tea (lemon balm, lemon verbena, milky oat, chamomile) 5
Fresh OJ 6
Hot Chocolate (forest) 5
MAINS
French toast (citrus, vanilla, almonds) with salted maple syrup 15
Whole-grain buttermilk pancakes with maple syrup & whipped salted butter 14 +Maine blueberries 1
House-cured salmon with crème fraîche, Sicilian caperberries & herbs on house focaccia 16
Greens pie 10 +salad 5
Spicy white beans (turmeric, ginger, tomato) with yogurt, cilantro, hot sauce & side of toast 16
Square slice of sourdough pizza (red sauce, pork sausage, onions, mozzarella & parm OR ricotta cream, marinated artichokes lemon herbs v) 8